Saba – a condiment made from boiling down must, the grape mush left over from making wine.

Saba – a condiment made from boiling down must, the grape mush left over from making wine.

Deliciously Sweet The must of local grapes is cooked until a particularly sweet and thick concentrate is acquired. A bottle of Saba makes for a decadent gourmet gift for chefs, cooks, and housewarmings.

Endless Food Pairings Although it is traditionally accompanied by cheeses, Saba can be used in many ways such as in decadent desserts, a unique sweetener for cocktails, or even as a sweet surprise in savory dishes.

Age-Old Classic Saba is the local name of cooked grape must and has been enjoyed since the times of ancient Romans, and still stands up as a mouth-watering essential.

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