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	<title>À l’Algérienne - Revision history</title>
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	<updated>2026-04-17T03:44:30Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FoodBookSysop: Created page with &quot;À L’ALGÉRIENNE À l’Algérienne is a French food expression that often means something with orange zest or juice in it. Other times, people just use the phrase to describe a dish that seems vaguely Arabic to them.  More traditionally, it was used to describe a garnish made of chopped tomato sautéed in oil along with sweet potatoes — either pressed into croquettes or butter fried.  Category:Read a Menu&quot;</title>
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		<updated>2024-03-08T17:51:59Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;À L’ALGÉRIENNE À l’Algérienne is a French food expression that often means something with orange zest or juice in it. Other times, people just use the phrase to describe a dish that seems vaguely Arabic to them.  More traditionally, it was used to describe a garnish made of chopped tomato sautéed in oil along with sweet potatoes — either pressed into croquettes or butter fried.  &lt;a href=&quot;/Category:Read_a_Menu&quot; title=&quot;Category:Read a Menu&quot;&gt;Category:Read a Menu&lt;/a&gt;&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;À L’ALGÉRIENNE&lt;br /&gt;
À l’Algérienne is a French food expression that often means something with orange zest or juice in it. Other times, people just use the phrase to describe a dish that seems vaguely Arabic to them.&lt;br /&gt;
&lt;br /&gt;
More traditionally, it was used to describe a garnish made of chopped tomato sautéed in oil along with sweet potatoes — either pressed into croquettes or butter fried.&lt;br /&gt;
&lt;br /&gt;
[[Category:Read a Menu]]&lt;/div&gt;</summary>
		<author><name>FoodBookSysop</name></author>
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