Ajika - Revision history

FoodBookSysop at 09:23, 28 December 2023

2023-12-28T09:23:07Z

← Older revision		Revision as of 05:23, 28 December 2023
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	Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка, is a Georgian and Abkhazian~~[1]~~ hot, spicy, but subtly flavored dip, often used to flavor food.~~[2]~~ In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.~~[3]~~		Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка, is a Georgian and Abkhazian hot, spicy, but subtly flavored dip, often used to flavor food.

			In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.

	Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers.		Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers.

FoodBookSysop at 15:50, 5 December 2023

2023-12-05T15:50:54Z

← Older revision		Revision as of 11:50, 5 December 2023
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			Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка, is a Georgian and Abkhazian[1] hot, spicy, but subtly flavored dip, often used to flavor food.[2] In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.[3]

			Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers.

	https://amzn.to/41624L2		https://amzn.to/41624L2

	https://m.media-amazon.com/images/I/61fXF3rd08S._AC_SY741_.jpg		https://m.media-amazon.com/images/I/61fXF3rd08S._AC_SY741_.jpg

	Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка, is a Georgian and Abkhazian[1] hot, spicy, but subtly flavored dip, often used to flavor food.[2] In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.[3]

	~~Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers.~~

	[[Category:Condiments]]		[[Category:Condiments]]

FoodBookSysop: Created page with "https://amzn.to/41624L2 https://m.media-amazon.com/images/I/61fXF3rd08S._AC_SY741_.jpg Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка, is a Georgian and Abkhazian[1] hot, spicy, but subtly flavored dip, often used to flavor food.[2] In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.[3] Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green a..."

2023-12-03T11:53:22Z

Created page with "https://amzn.to/41624L2 https://m.media-amazon.com/images/I/61fXF3rd08S._AC_SY741_.jpg Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка, is a Georgian and Abkhazian[1] hot, spicy, but subtly flavored dip, often used to flavor food.[2] In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.[3] Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green a..."

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Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка, is a Georgian and Abkhazian[1] hot, spicy, but subtly flavored dip, often used to flavor food.[2] In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.[3]

Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers.

[[Category:Condiments]]