Brasero - Revision history

FoodBookSysop at 14:53, 1 January 2024

2024-01-01T14:53:35Z

← Older revision		Revision as of 10:53, 1 January 2024
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	A brasero (Spanish: "brazier") is a heater commonly used in Spain. It is placed under a table covered with a cloth that extends to the floor to provide heat for people sitting at the table. This arrangement (which is called a mesa camilla) is similar to the Japanese kotatsu or Iranian korsi. Braseros were traditionally heated with small pieces of charcoal, called cisco or picón; nowadays they are usually electric.		A brasero (Spanish: "brazier") is a heater commonly used in Spain.

			It is placed under a table covered with a cloth that extends to the floor to provide heat for people sitting at the table.

			This arrangement (which is called a mesa camilla) is similar to the Japanese kotatsu or Iranian korsi. Braseros were traditionally heated with small pieces of charcoal, called cisco or picón; nowadays they are usually electric.

	https://amzn.to/3swtZqR		https://amzn.to/3swtZqR

FoodBookSysop at 20:02, 18 November 2023

2023-11-18T20:02:55Z

← Older revision		Revision as of 16:02, 18 November 2023
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	A brasero (Spanish: "brazier") is a heater commonly used in Spain. It is placed under a table covered with a cloth that extends to the floor to provide heat for people sitting at the table. This arrangement (which is called a mesa camilla) is similar to the Japanese kotatsu or Iranian korsi. Braseros were traditionally heated with small pieces of charcoal, called cisco or picón; nowadays they are usually electric.		A brasero (Spanish: "brazier") is a heater commonly used in Spain. It is placed under a table covered with a cloth that extends to the floor to provide heat for people sitting at the table. This arrangement (which is called a mesa camilla) is similar to the Japanese kotatsu or Iranian korsi. Braseros were traditionally heated with small pieces of charcoal, called cisco or picón; nowadays they are usually electric.

			https://amzn.to/3swtZqR

			https://m.media-amazon.com/images/I/71-VOPXYskL._AC_SY879_.jpg

	[[Category:Cooking appliances]]		[[Category:Cooking appliances]]

FoodBookSysop: Created page with "A brasero (Spanish: "brazier") is a heater commonly used in Spain. It is placed under a table covered with a cloth that extends to the floor to provide heat for people sitting at the table. This arrangement (which is called a mesa camilla) is similar to the Japanese kotatsu or Iranian korsi. Braseros were traditionally heated with small pieces of charcoal, called cisco or picón; nowadays they are usually electric. Category:Cooking appliances"

2023-11-18T19:49:14Z

Created page with "A brasero (Spanish: "brazier") is a heater commonly used in Spain. It is placed under a table covered with a cloth that extends to the floor to provide heat for people sitting at the table. This arrangement (which is called a mesa camilla) is similar to the Japanese kotatsu or Iranian korsi. Braseros were traditionally heated with small pieces of charcoal, called cisco or picón; nowadays they are usually electric. Category:Cooking appliances"

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A brasero (Spanish: "brazier") is a heater commonly used in Spain. It is placed under a table covered with a cloth that extends to the floor to provide heat for people sitting at the table. This arrangement (which is called a mesa camilla) is similar to the Japanese kotatsu or Iranian korsi. Braseros were traditionally heated with small pieces of charcoal, called cisco or picón; nowadays they are usually electric.

[[Category:Cooking appliances]]