https://www.foodbook.cam/index.php?action=history&feed=atom&title=Chamoy_%28sauce%29Chamoy (sauce) - Revision history2026-05-25T16:14:25ZRevision history for this page on the wikiMediaWiki 1.39.5https://www.foodbook.cam/index.php?title=Chamoy_(sauce)&diff=1014&oldid=prevFoodBookSysop: Created page with "Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies. https://amzn.to/47JYHfq https://m.media-amazon.com/images/I/810zbDfFP-L._AC_SX522_.jpg Category:Condiments"2023-12-07T15:00:02Z<p>Created page with "Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies. https://amzn.to/47JYHfq https://m.media-amazon.com/images/I/810zbDfFP-L._AC_SX522_.jpg <a href="/Category:Condiments" title="Category:Condiments">Category:Condiments</a>"</p>
<p><b>New page</b></p><div>Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies.<br />
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https://amzn.to/47JYHfq<br />
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[[Category:Condiments]]</div>FoodBookSysop