<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://www.foodbook.cam/index.php?action=history&amp;feed=atom&amp;title=Chigs_Parmar_CHEF</id>
	<title>Chigs Parmar CHEF - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.foodbook.cam/index.php?action=history&amp;feed=atom&amp;title=Chigs_Parmar_CHEF"/>
	<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Chigs_Parmar_CHEF&amp;action=history"/>
	<updated>2026-05-31T10:39:56Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.5</generator>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Chigs_Parmar_CHEF&amp;diff=2335&amp;oldid=prev</id>
		<title>FoodBookSysop: Created page with &quot;&#039;&#039;&#039;Chigs Parmar CHEF&#039;&#039;&#039;  Chigs Parmar was a finalist on Great British Bake Off 2021. Despite a lifelong love of food, Chigs is relatively new to baking, only seriously embarking on his baking journey at the start of lockdown in 2020. Through the careful study of online videos, he managed to teach himself how to produce complex bakes and really intricate chocolate work. When it comes to baking, he loves a challenge and has no fear of being thrown in at the deep end – wh...&quot;</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Chigs_Parmar_CHEF&amp;diff=2335&amp;oldid=prev"/>
		<updated>2024-03-04T15:54:22Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;Chigs Parmar CHEF&amp;#039;&amp;#039;&amp;#039;  Chigs Parmar was a finalist on Great British Bake Off 2021. Despite a lifelong love of food, Chigs is relatively new to baking, only seriously embarking on his baking journey at the start of lockdown in 2020. Through the careful study of online videos, he managed to teach himself how to produce complex bakes and really intricate chocolate work. When it comes to baking, he loves a challenge and has no fear of being thrown in at the deep end – wh...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Chigs Parmar CHEF&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
Chigs Parmar was a finalist on Great British Bake Off 2021. Despite a lifelong love of food, Chigs is relatively new to baking, only seriously embarking on his baking journey at the start of lockdown in 2020. Through the careful study of online videos, he managed to teach himself how to produce complex bakes and really intricate chocolate work. When it comes to baking, he loves a challenge and has no fear of being thrown in at the deep end – which is a pretty accurate reflection of his life! A thrill-seeker, he relishes high-octane activities such as bouldering, skydiving and trekking. He has already smashed the Three Peaks Challenge in Yorkshire and now has his sights set on conquering Kilimanjaro. When he’s not baking or climbing, you’ll find him spending time with his nephews who he adores.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
https://foodiesfestival.com/wp-content/uploads/2022/01/chigs-square.jpg&lt;br /&gt;
[[Category:CHEF]]&lt;/div&gt;</summary>
		<author><name>FoodBookSysop</name></author>
	</entry>
</feed>