FoodBookSysop at 11:55, 2 January 2024

2024-01-02T11:55:20Z

← Older revision		Revision as of 07:55, 2 January 2024
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	Chili peppers are believed to have originated somewhere in Central or South America~~[6][7][8]~~ and were first cultivated in Mexico.~~[9]~~ After the Columbian Exchange, many cultivars of chili pepper spread around the world and were used for both food and traditional medicine.		Chili peppers are believed to have originated somewhere in Central or South America and were first cultivated in Mexico.

			After the Columbian Exchange, many cultivars of chili pepper spread around the world and were used for both food and traditional medicine.

	Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.		Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.

FoodBookSysop: Created page with "Chili peppers are believed to have originated somewhere in Central or South America[6][7][8] and were first cultivated in Mexico.[9] After the Columbian Exchange, many cultivars of chili pepper spread around the world and were used for both food and traditional medicine. Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other So..."

2023-12-14T20:09:01Z

Created page with "Chili peppers are believed to have originated somewhere in Central or South America[6][7][8] and were first cultivated in Mexico.[9] After the Columbian Exchange, many cultivars of chili pepper spread around the world and were used for both food and traditional medicine. Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other So..."

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Chili peppers are believed to have originated somewhere in Central or South America[6][7][8] and were first cultivated in Mexico.[9] After the Columbian Exchange, many cultivars of chili pepper spread around the world and were used for both food and traditional medicine.

Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.

Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning. Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.

Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

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[[Category:Herbs and Spices]]

Chili pepper - Revision history

FoodBookSysop at 11:55, 2 January 2024