FoodBookSysop at 11:33, 2 January 2024

2024-01-02T11:33:40Z

← Older revision		Revision as of 07:33, 2 January 2024
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	The clementine originated in Algeria at the beginning of the 20th century. It's the smallest of the tangerine family, with thin bright orange peel. Clementines have a distinctive sweet-sharp, intensely flavoured aromatic flesh with no pips. They come into season in the Autumn, so they make a popular fruit eaten at Christmas time. Their small size makes them good for peeling and bottling in syrup or alcohol. They can also be added to a mixed fruit marmalade.		The clementine originated in Algeria at the beginning of the 20th century. It's the smallest of the tangerine family, with thin bright orange peel.

			Clementines have a distinctive sweet-sharp, intensely flavoured aromatic flesh with no pips. They come into season in the Autumn, so they make a popular fruit eaten at Christmas time. Their small size makes them good for peeling and bottling in syrup or alcohol. They can also be added to a mixed fruit marmalade.

	<youtube>e5vaohn28H4</YouTube>		<youtube>e5vaohn28H4</YouTube>

	[[Category:Citrus Fruit]]		[[Category:Citrus Fruit]]

FoodBookSysop: Created page with "The clementine originated in Algeria at the beginning of the 20th century. It's the smallest of the tangerine family, with thin bright orange peel. Clementines have a distinctive sweet-sharp, intensely flavoured aromatic flesh with no pips. They come into season in the Autumn, so they make a popular fruit eaten at Christmas time. Their small size makes them good for peeling and bottling in syrup or alcohol. They can also be added to a mixed fruit marmalade.
2023-11-29T21:52:18Z

Created page with "The clementine originated in Algeria at the beginning of the 20th century. It's the smallest of the tangerine family, with thin bright orange peel. Clementines have a distinctive sweet-sharp, intensely flavoured aromatic flesh with no pips. They come into season in the Autumn, so they make a popular fruit eaten at Christmas time. Their small size makes them good for peeling and bottling in syrup or alcohol. They can also be added to a mixed fruit marmalade. <youtub..."

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The clementine originated in Algeria at the beginning of the 20th century. It's the smallest of the tangerine family, with thin bright orange peel. Clementines have a distinctive sweet-sharp, intensely flavoured aromatic flesh with no pips. They come into season in the Autumn, so they make a popular fruit eaten at Christmas time. Their small size makes them good for peeling and bottling in syrup or alcohol. They can also be added to a mixed fruit marmalade.

<youtube>e5vaohn28H4</YouTube>

[[Category:Citrus Fruit]]