FoodBookSysop at 17:11, 30 December 2023

2023-12-30T17:11:11Z

← Older revision		Revision as of 13:11, 30 December 2023
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	Fingerroot is a kind of ginger (Zingiberaceae). It is an annual crop and indigenous to southern Yunnan Province, China, to west Malaysia, growing in tropical rain forest.~~[3]~~ It has an underground stem, known as a rhizome. This spreads into many bunches in the same way as banana, ginger, galangal and turmeric. These structures accumulate nutrients and the middle part is more swollen than the head and bottom part. The inner part has a range of colours and aromas depending on the variety of fingerroot. The above-ground part is composed of a leaf stalk that has a sheath covering it. The leaf sheaths are red, the blades are oval in shape and the apex of leaves are sharp.[4] Chinese ginger is a herbaceous plant with a height of 61–91 centimetres (2–3 ft). The leaf is about 50 cm (20 in) long and 12 cm (4.7 in) wide.[3] The middle of the petioles are deeply grooved. The flower appears between the leaf sheaths at the bottom of the trunk. The petals are white or light pink. Flowers bloom one at a time.[4]		Fingerroot is a kind of ginger (Zingiberaceae). It is an annual crop and indigenous to southern Yunnan Province, China, to west Malaysia, growing in tropical rain forest.

			It has an underground stem, known as a rhizome. This spreads into many bunches in the same way as banana, ginger, galangal and turmeric. These structures accumulate nutrients and the middle part is more swollen than the head and bottom part. The inner part has a range of colours and aromas depending on the variety of fingerroot. The above-ground part is composed of a leaf stalk that has a sheath covering it. The leaf sheaths are red, the blades are oval in shape and the apex of leaves are sharp.[4] Chinese ginger is a herbaceous plant with a height of 61–91 centimetres (2–3 ft). The leaf is about 50 cm (20 in) long and 12 cm (4.7 in) wide.[3] The middle of the petioles are deeply grooved. The flower appears between the leaf sheaths at the bottom of the trunk. The petals are white or light pink. Flowers bloom one at a time.[4]

	https://amzn.to/3ToJThO		https://amzn.to/3ToJThO

FoodBookSysop: Created page with "Fingerroot is a kind of ginger (Zingiberaceae). It is an annual crop and indigenous to southern Yunnan Province, China, to west Malaysia, growing in tropical rain forest.[3] It has an underground stem, known as a rhizome. This spreads into many bunches in the same way as banana, ginger, galangal and turmeric. These structures accumulate nutrients and the middle part is more swollen than the head and bottom part. The inner part has a range of colours and aromas depending..."

2023-12-15T15:56:10Z

Created page with "Fingerroot is a kind of ginger (Zingiberaceae). It is an annual crop and indigenous to southern Yunnan Province, China, to west Malaysia, growing in tropical rain forest.[3] It has an underground stem, known as a rhizome. This spreads into many bunches in the same way as banana, ginger, galangal and turmeric. These structures accumulate nutrients and the middle part is more swollen than the head and bottom part. The inner part has a range of colours and aromas depending..."

New page

Fingerroot is a kind of ginger (Zingiberaceae). It is an annual crop and indigenous to southern Yunnan Province, China, to west Malaysia, growing in tropical rain forest.[3] It has an underground stem, known as a rhizome. This spreads into many bunches in the same way as banana, ginger, galangal and turmeric. These structures accumulate nutrients and the middle part is more swollen than the head and bottom part. The inner part has a range of colours and aromas depending on the variety of fingerroot. The above-ground part is composed of a leaf stalk that has a sheath covering it. The leaf sheaths are red, the blades are oval in shape and the apex of leaves are sharp.[4] Chinese ginger is a herbaceous plant with a height of 61–91 centimetres (2–3 ft). The leaf is about 50 cm (20 in) long and 12 cm (4.7 in) wide.[3] The middle of the petioles are deeply grooved. The flower appears between the leaf sheaths at the bottom of the trunk. The petals are white or light pink. Flowers bloom one at a time.[4]

https://amzn.to/3ToJThO

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[[Category:Herbs and Spices]]

Fingerroot - Revision history

FoodBookSysop at 17:11, 30 December 2023