https://www.foodbook.cam/index.php?action=history&feed=atom&title=Fricassee 2026-05-30T15:57:25Z Revision history for this page on the wiki MediaWiki 1.39.5 https://www.foodbook.cam/index.php?title=Fricassee&diff=1485&oldid=prev 2023-12-30T12:36:32Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 08:36, 30 December 2023</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Fricassee or fricassée /ˈfrɪkəsiː/<del style="font-weight: bold; text-decoration: none;">[1] </del>is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock.<del style="font-weight: bold; text-decoration: none;">[2] </del>Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.<del style="font-weight: bold; text-decoration: none;">[3]</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Fricassee or fricassée /ˈfrɪkəsiː/ is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Cooking techniques]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Cooking techniques]]</div></td></tr> </table>

FoodBookSysop https://www.foodbook.cam/index.php?title=Fricassee&diff=492&oldid=prev 2023-11-25T10:01:04Z

<p>Created page with &quot;Fricassee or fricassée /ˈfrɪkəsiː/[1] is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock.[2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.[3] <a href="/Category:Cooking_techniques" title="Category:Cooking techniques">Category:Cooking techniques</a>&quot;</p> <p><b>New page</b></p><div>Fricassee or fricassée /ˈfrɪkəsiː/[1] is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock.[2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.[3]<br /> <br /> [[Category:Cooking techniques]]</div>

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