https://www.foodbook.cam/index.php?action=history&feed=atom&title=GooseberryGooseberry - Revision history2026-04-25T01:56:12ZRevision history for this page on the wikiMediaWiki 1.39.5https://www.foodbook.cam/index.php?title=Gooseberry&diff=1593&oldid=prevFoodBookSysop at 21:01, 30 December 20232023-12-30T21:01:46Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:01, 30 December 2023</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Gooseberries are a relative of the Blackcurrant. They may be round or oval, they may have hairy skin or smooth skin. They range in colour from green to yellow-white to pinky red. Most gooseberries are very sour and are usually eaten cooked with the addition of sugar. Their sharp astringent flavour can used as an accompaniment in savoury dishes, but are also eaten in pies, preserves and desserts.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Gooseberries are a relative of the Blackcurrant. They may be round or oval, they may have hairy skin or smooth skin. </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>They range in colour from green to yellow-white to pinky red. Most gooseberries are very sour and are usually eaten cooked with the addition of sugar. Their sharp astringent flavour can used as an accompaniment in savoury dishes, but are also eaten in pies, preserves and desserts.</div></td></tr>
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</table>FoodBookSysophttps://www.foodbook.cam/index.php?title=Gooseberry&diff=57&oldid=prevFoodBookSysop: Created page with "Gooseberries are a relative of the Blackcurrant. They may be round or oval, they may have hairy skin or smooth skin. They range in colour from green to yellow-white to pinky red. Most gooseberries are very sour and are usually eaten cooked with the addition of sugar. Their sharp astringent flavour can used as an accompaniment in savoury dishes, but are also eaten in pies, preserves and desserts. <youtube>0afi2_9vHTo</youtube> Category:Berries & Currants"2023-11-09T15:55:34Z<p>Created page with "Gooseberries are a relative of the Blackcurrant. They may be round or oval, they may have hairy skin or smooth skin. They range in colour from green to yellow-white to pinky red. Most gooseberries are very sour and are usually eaten cooked with the addition of sugar. Their sharp astringent flavour can used as an accompaniment in savoury dishes, but are also eaten in pies, preserves and desserts. <youtube>0afi2_9vHTo</youtube> <a href="/index.php?title=Category:Berries_%26_Currants&action=edit&redlink=1" class="new" title="Category:Berries & Currants (page does not exist)">Category:Berries & Currants</a>"</p>
<p><b>New page</b></p><div>Gooseberries are a relative of the Blackcurrant. They may be round or oval, they may have hairy skin or smooth skin. They range in colour from green to yellow-white to pinky red. Most gooseberries are very sour and are usually eaten cooked with the addition of sugar. Their sharp astringent flavour can used as an accompaniment in savoury dishes, but are also eaten in pies, preserves and desserts.<br />
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<youtube>0afi2_9vHTo</youtube> <br />
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[[Category:Berries & Currants]]</div>FoodBookSysop