https://www.foodbook.cam/index.php?action=history&feed=atom&title=Green_Banana 2026-05-26T11:44:41Z Revision history for this page on the wiki MediaWiki 1.39.5 https://www.foodbook.cam/index.php?title=Green_Banana&diff=1717&oldid=prev 2024-01-02T12:03:25Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 08:03, 2 January 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Not to be confused with unripe bananas that have yet to turn yellow.  Green bananas are used in African, Caribbean and South American cooking, in much the same way as Plantains, boiled, fried, steamed or grilled.  They can also be used in curries or stews.  Green bananas have a tough, vibrantly green skin, with firm starchy flesh.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Not to be confused with unripe bananas that have yet to turn yellow.  Green bananas are used in African, Caribbean and South American cooking, in much the same way as Plantains, boiled, fried, steamed or grilled.   </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>They can also be used in curries or stews.  Green bananas have a tough, vibrantly green skin, with firm starchy flesh.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;youtube&gt;gyZTrttxUT0&lt;/YouTube&gt;   </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;youtube&gt;gyZTrttxUT0&lt;/YouTube&gt;   </div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Exotic Fruit]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Exotic Fruit]]</div></td></tr> </table>

FoodBookSysop https://www.foodbook.cam/index.php?title=Green_Banana&diff=158&oldid=prev 2023-11-16T16:04:39Z

<p>Created page with &quot;Not to be confused with unripe bananas that have yet to turn yellow. Green bananas are used in African, Caribbean and South American cooking, in much the same way as Plantains, boiled, fried, steamed or grilled. They can also be used in curries or stews. Green bananas have a tough, vibrantly green skin, with firm starchy flesh. &lt;youtube&gt;gyZTrttxUT0&lt;/YouTube&gt; <a href="/index.php?title=Category:Exotic_Fruit&amp;action=edit&amp;redlink=1" class="new" title="Category:Exotic Fruit (page does not exist)">Category:Exotic Fruit</a>&quot;</p> <p><b>New page</b></p><div>Not to be confused with unripe bananas that have yet to turn yellow. Green bananas are used in African, Caribbean and South American cooking, in much the same way as Plantains, boiled, fried, steamed or grilled. They can also be used in curries or stews. Green bananas have a tough, vibrantly green skin, with firm starchy flesh.<br /> <br /> &lt;youtube&gt;gyZTrttxUT0&lt;/YouTube&gt; <br /> <br /> [[Category:Exotic Fruit]]</div>

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