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	<title>HP Sauce - Revision history</title>
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	<updated>2026-04-15T18:12:01Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://www.foodbook.cam/index.php?title=HP_Sauce&amp;diff=1060&amp;oldid=prev</id>
		<title>FoodBookSysop: Created page with &quot;HP Sauce is a British brown sauce,[2] the main ingredients of which are tomatoes and tamarind extract. It was named after London&#039;s Houses of Parliament. After making its first appearance on British dinner tables in the late 19th century, HP Sauce went on to become an icon of British culture.[3] It was the best-selling brand of brown sauce in the UK in 2005, with 73.8% of the retail market.[4] The sauce was originally produced in the United Kingdom, but is now made by Hei...&quot;</title>
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		<updated>2023-12-12T15:39:29Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;HP Sauce is a British brown sauce,[2] the main ingredients of which are tomatoes and tamarind extract. It was named after London&amp;#039;s Houses of Parliament. After making its first appearance on British dinner tables in the late 19th century, HP Sauce went on to become an icon of British culture.[3] It was the best-selling brand of brown sauce in the UK in 2005, with 73.8% of the retail market.[4] The sauce was originally produced in the United Kingdom, but is now made by Hei...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;HP Sauce is a British brown sauce,[2] the main ingredients of which are tomatoes and tamarind extract. It was named after London&amp;#039;s Houses of Parliament. After making its first appearance on British dinner tables in the late 19th century, HP Sauce went on to become an icon of British culture.[3] It was the best-selling brand of brown sauce in the UK in 2005, with 73.8% of the retail market.[4] The sauce was originally produced in the United Kingdom, but is now made by Heinz in the Netherlands.&lt;br /&gt;
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HP Sauce has a tomato base, blended with malt vinegar and spirit vinegar, sugars (molasses, glucose-fructose syrup, sugar), dates, cornflour, rye flour, salt, spices and tamarind.[5] It is used as a condiment with hot and cold savoury food, and as an ingredient in soups and stews.&lt;br /&gt;
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https://amzn.to/3NkXLG0&lt;br /&gt;
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https://m.media-amazon.com/images/I/51TtE3h5ucL._AC_SX522_.jpg&lt;br /&gt;
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[[Category:Condiments]]&lt;/div&gt;</summary>
		<author><name>FoodBookSysop</name></author>
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