https://www.foodbook.cam/index.php?action=history&feed=atom&title=Japonica 2026-05-05T10:00:57Z Revision history for this page on the wiki MediaWiki 1.39.5 https://www.foodbook.cam/index.php?title=Japonica&diff=1301&oldid=prev 2023-12-28T09:43:04Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:43, 28 December 2023</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Japonica is a cultivated Quince originating in Japan. It has a rounded lumpy shape and has green skin.  It is less aromatic than Quince, but it is used in the same way as Quince and is eaten cooked as the flesh is acidic and hard.  It also contains a high <del style="font-weight: bold; text-decoration: none;"> </del>amount of pectin and is therefore great for jellies and jams.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Japonica is a cultivated <ins style="font-weight: bold; text-decoration: none;">fruit </ins>Quince originating in Japan.  </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>It has a rounded lumpy shape and has green skin.  It is less aromatic than Quince, but it is used in the same way as Quince and is eaten cooked as the flesh is acidic and hard.  It also contains a high amount of pectin and is therefore great for jellies and jams.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;youtube&gt;PNAlxj_ZfvY&lt;/YouTube&gt;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;youtube&gt;PNAlxj_ZfvY&lt;/YouTube&gt;</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Pears]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Pears]]</div></td></tr> </table>

FoodBookSysop https://www.foodbook.cam/index.php?title=Japonica&diff=40&oldid=prev 2023-11-07T20:57:22Z

<p>Created page with &quot;Japonica is a cultivated Quince originating in Japan. It has a rounded lumpy shape and has green skin. It is less aromatic than Quince, but it is used in the same way as Quince and is eaten cooked as the flesh is acidic and hard. It also contains a high amount of pectin and is therefore great for jellies and jams. &lt;youtube&gt;PNAlxj_ZfvY&lt;/YouTube&gt; <a href="/Category:Pears" title="Category:Pears">Category:Pears</a>&quot;</p> <p><b>New page</b></p><div>Japonica is a cultivated Quince originating in Japan. It has a rounded lumpy shape and has green skin. It is less aromatic than Quince, but it is used in the same way as Quince and is eaten cooked as the flesh is acidic and hard. It also contains a high amount of pectin and is therefore great for jellies and jams.<br /> <br /> &lt;youtube&gt;PNAlxj_ZfvY&lt;/YouTube&gt;<br /> <br /> [[Category:Pears]]</div>

FoodBookSysop