<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://www.foodbook.cam/index.php?action=history&amp;feed=atom&amp;title=Jimmy_Lee_CHEF</id>
	<title>Jimmy Lee CHEF - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.foodbook.cam/index.php?action=history&amp;feed=atom&amp;title=Jimmy_Lee_CHEF"/>
	<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Jimmy_Lee_CHEF&amp;action=history"/>
	<updated>2026-04-19T01:11:38Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.5</generator>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Jimmy_Lee_CHEF&amp;diff=2258&amp;oldid=prev</id>
		<title>FoodBookSysop: Created page with &quot;&#039;&#039;&#039;Jimmy Lee CHEF&#039;&#039;&#039;  Jimmy owns one of Glasgow’s most celebrated Cantonese restaurants, Lychee Oriental and is also a budding media personality who has appeared on the BBC’s Great British Menu, as a judge alongside Prue Leith on Channel 4’s My Kitchen Rules and with Kirstie Allsopp on Kirstie’s Handmade Christmas as well as presenting his popular STV cookery series, Julie and Jimmy’s Hot Woks. Leith Woks is a new concept from the award winning chef who operate...&quot;</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Jimmy_Lee_CHEF&amp;diff=2258&amp;oldid=prev"/>
		<updated>2024-03-01T11:24:47Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;Jimmy Lee CHEF&amp;#039;&amp;#039;&amp;#039;  Jimmy owns one of Glasgow’s most celebrated Cantonese restaurants, Lychee Oriental and is also a budding media personality who has appeared on the BBC’s Great British Menu, as a judge alongside Prue Leith on Channel 4’s My Kitchen Rules and with Kirstie Allsopp on Kirstie’s Handmade Christmas as well as presenting his popular STV cookery series, Julie and Jimmy’s Hot Woks. Leith Woks is a new concept from the award winning chef who operate...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Jimmy Lee CHEF&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
Jimmy owns one of Glasgow’s most celebrated Cantonese restaurants, Lychee Oriental and is also a budding media personality who has appeared on the BBC’s Great British Menu, as a judge alongside Prue Leith on Channel 4’s My Kitchen Rules and with Kirstie Allsopp on Kirstie’s Handmade Christmas as well as presenting his popular STV cookery series, Julie and Jimmy’s Hot Woks. Leith Woks is a new concept from the award winning chef who operates Salt &amp;amp; Chilli in Glasgow’s West End, Edinburgh St James Quarter and Glasgow Hamilton.&lt;br /&gt;
&lt;br /&gt;
https://foodiesfestival.com/wp-content/uploads/2022/08/jimmy-lee-square.png&lt;br /&gt;
[[Category:CHEF]]&lt;/div&gt;</summary>
		<author><name>FoodBookSysop</name></author>
	</entry>
</feed>