Ketchup – Sauce used as a condiment - Revision history

FoodBookSysop at 17:54, 27 December 2023

2023-12-27T17:54:09Z

← Older revision		Revision as of 13:54, 27 December 2023
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	Ketchup or catsup (/ˈkɛtʃəp, ˈkætsup, ˈkɑːtʃəp/) is a table condiment with a sweet and sour flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup,[1] although early recipes for various different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes or walnuts, among other ingredients.[2][3]		Ketchup or catsup (/ˈkɛtʃəp, ˈkætsup, ˈkɑːtʃəp/) is a table condiment with a sweet and sour flavor.

			The unmodified term ("ketchup") now typically refers to tomato ketchup,[1] although early recipes for various different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes or walnuts, among other ingredients.[2][3]

	Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger.[citation needed] The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup.[4][5] Tomato ketchup is often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavor may be replicated as an additive flavoring for snacks, such as potato chips.		Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger.[citation needed] The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup.[4][5] Tomato ketchup is often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavor may be replicated as an additive flavoring for snacks, such as potato chips.

FoodBookSysop at 16:47, 5 December 2023

2023-12-05T16:47:05Z

← Older revision		Revision as of 12:47, 5 December 2023
Line 1:		Line 1:
			Ketchup or catsup (/ˈkɛtʃəp, ˈkætsup, ˈkɑːtʃəp/) is a table condiment with a sweet and sour flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup,[1] although early recipes for various different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes or walnuts, among other ingredients.[2][3]

			Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger.[citation needed] The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup.[4][5] Tomato ketchup is often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavor may be replicated as an additive flavoring for snacks, such as potato chips.

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	Ketchup or catsup (/ˈkɛtʃəp, ˈkætsup, ˈkɑːtʃəp/) is a table condiment with a sweet and sour flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup,[1] although early recipes for various different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes or walnuts, among other ingredients.[2][3]

	Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger.[citation needed] The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup.[4][5] Tomato ketchup is often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavor may be replicated as an additive flavoring for snacks, such as potato chips.

	[[Category:Condiments]]		[[Category:Condiments]]

FoodBookSysop: Created page with "https://amzn.to/3T1Fkdh https://m.media-amazon.com/images/I/71eR8RhCCOL._AC_SX522_PIbundle-3,TopRight,0,0_SH20_.jpg Ketchup or catsup (/ˈkɛtʃəp, ˈkætsup, ˈkɑːtʃəp/) is a table condiment with a sweet and sour flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup,[1] although early recipes for various different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes or walnuts, among other ingredients.[2][3] Tom..."

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Created page with "https://amzn.to/3T1Fkdh https://m.media-amazon.com/images/I/71eR8RhCCOL._AC_SX522_PIbundle-3,TopRight,0,0_SH20_.jpg Ketchup or catsup (/ˈkɛtʃəp, ˈkætsup, ˈkɑːtʃəp/) is a table condiment with a sweet and sour flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup,[1] although early recipes for various different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes or walnuts, among other ingredients.[2][3] Tom..."

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Ketchup or catsup (/ˈkɛtʃəp, ˈkætsup, ˈkɑːtʃəp/) is a table condiment with a sweet and sour flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup,[1] although early recipes for various different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes or walnuts, among other ingredients.[2][3]

Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger.[citation needed] The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup.[4][5] Tomato ketchup is often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavor may be replicated as an additive flavoring for snacks, such as potato chips.

[[Category:Condiments]]