https://www.foodbook.cam/index.php?action=history&feed=atom&title=Lovage 2026-05-31T19:15:18Z Revision history for this page on the wiki MediaWiki 1.39.5 https://www.foodbook.cam/index.php?title=Lovage&diff=1275&oldid=prev 2023-12-28T09:21:04Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:21, 28 December 2023</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads. Its flavour and smell are reminiscent both of celery and parsley, only more intense and spicy than either. The seeds can be used as a spice in the same way as fennel seeds.[3]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads.  </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Its flavour and smell are reminiscent both of celery and parsley, only more intense and spicy than either. The seeds can be used as a spice in the same way as fennel seeds.[3]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://amzn.to/3TsSRdT</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://amzn.to/3TsSRdT</div></td></tr> </table>

FoodBookSysop https://www.foodbook.cam/index.php?title=Lovage&diff=1114&oldid=prev 2023-12-16T14:34:01Z

<p>Created page with &quot;The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads. Its flavour and smell are reminiscent both of celery and parsley, only more intense and spicy than either. The seeds can be used as a spice in the same way as fennel seeds.[3] https://amzn.to/3TsSRdT https://m.media-amazon.com/images/I/71MASHUX4HL._AC_SX522_.jpg <a href="/Category:Herbs_and_Spices" title="Category:Herbs and Spices">Category:Herbs and Spices</a>&quot;</p> <p><b>New page</b></p><div>The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads. Its flavour and smell are reminiscent both of celery and parsley, only more intense and spicy than either. The seeds can be used as a spice in the same way as fennel seeds.[3]<br /> <br /> https://amzn.to/3TsSRdT<br /> <br /> https://m.media-amazon.com/images/I/71MASHUX4HL._AC_SX522_.jpg<br /> <br /> [[Category:Herbs and Spices]]</div>

FoodBookSysop