https://www.foodbook.cam/index.php?action=history&feed=atom&title=Pepper_mountain 2026-04-24T15:10:09Z Revision history for this page on the wiki MediaWiki 1.39.5 https://www.foodbook.cam/index.php?title=Pepper_mountain&diff=1329&oldid=prev 2023-12-28T18:04:38Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 14:04, 28 December 2023</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">The </del>leaf and berry have long been used as a spice, typically dried. The 1889 book The Useful Native Plants of Australia records that common names included &quot;Pepper Tree&quot; and that &quot;the drupe is used as a condiment, being a fair substitute for pepper, or rather allspice [...] The leaves and bark also have a hot, biting, cinnamon-like taste.&quot;[8]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Pepper Mountain is a </ins>leaf and berry have long been used as a spice, typically dried.  </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The 1889 book The Useful Native Plants of Australia records that common names included &quot;Pepper Tree&quot; and that &quot;the drupe is used as a condiment, being a fair substitute for pepper, or rather allspice [...] The leaves and bark also have a hot, biting, cinnamon-like taste.&quot;[8]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://amzn.to/3GSMNUo</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://amzn.to/3GSMNUo</div></td></tr> </table>

FoodBookSysop https://www.foodbook.cam/index.php?title=Pepper_mountain&diff=1145&oldid=prev 2023-12-18T15:32:15Z

<p>Created page with &quot;The leaf and berry have long been used as a spice, typically dried. The 1889 book The Useful Native Plants of Australia records that common names included &quot;Pepper Tree&quot; and that &quot;the drupe is used as a condiment, being a fair substitute for pepper, or rather allspice [...] The leaves and bark also have a hot, biting, cinnamon-like taste.&quot;[8] https://amzn.to/3GSMNUo https://m.media-amazon.com/images/I/71ckS-XJdqL._AC_SX522_.jpg <a href="/Category:Herbs_and_Spices" title="Category:Herbs and Spices">Category:Herbs and Spices</a>&quot;</p> <p><b>New page</b></p><div>The leaf and berry have long been used as a spice, typically dried. The 1889 book The Useful Native Plants of Australia records that common names included &quot;Pepper Tree&quot; and that &quot;the drupe is used as a condiment, being a fair substitute for pepper, or rather allspice [...] The leaves and bark also have a hot, biting, cinnamon-like taste.&quot;[8]<br /> <br /> https://amzn.to/3GSMNUo<br /> <br /> https://m.media-amazon.com/images/I/71ckS-XJdqL._AC_SX522_.jpg<br /> <br /> [[Category:Herbs and Spices]]</div>

FoodBookSysop