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	<title>Ruby Chard - Revision history</title>
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	<updated>2026-04-18T16:38:31Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://www.foodbook.cam/index.php?title=Ruby_Chard&amp;diff=2445&amp;oldid=prev</id>
		<title>FoodBookSysop at 18:31, 21 March 2024</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Ruby_Chard&amp;diff=2445&amp;oldid=prev"/>
		<updated>2024-03-21T18:31:25Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 14:31, 21 March 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l7&quot;&gt;Line 7:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;https://amzn.to/49meKQO&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;https://amzn.to/49meKQO&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Vegetables]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>FoodBookSysop</name></author>
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	<entry>
		<id>https://www.foodbook.cam/index.php?title=Ruby_Chard&amp;diff=2140&amp;oldid=prev</id>
		<title>FoodBookSysop: Created page with &quot;Ruby Chard  Also known as rhubarb chard, ruby chard us similar to Swiss chard, except that the fleshy stem and ribs are a deep red magenta colour.  There are other varieties that are golden and orange stems.  There is also a rainbow chard, that has stems that are red, gold, pink, orange and white stems.  They taste the same as ruby chard.   &lt;youtube&gt;1Tv6HLahlqA&lt;/YouTube&gt;   https://amzn.to/49meKQO&quot;</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Ruby_Chard&amp;diff=2140&amp;oldid=prev"/>
		<updated>2024-02-07T22:56:31Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Ruby Chard  Also known as rhubarb chard, ruby chard us similar to Swiss chard, except that the fleshy stem and ribs are a deep red magenta colour.  There are other varieties that are golden and orange stems.  There is also a rainbow chard, that has stems that are red, gold, pink, orange and white stems.  They taste the same as ruby chard.   &amp;lt;youtube&amp;gt;1Tv6HLahlqA&amp;lt;/YouTube&amp;gt;   https://amzn.to/49meKQO&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Ruby Chard&lt;br /&gt;
&lt;br /&gt;
Also known as rhubarb chard, ruby chard us similar to Swiss chard, except that the fleshy stem and ribs are a deep red magenta colour.  There are other varieties that are golden and orange stems.  There is also a rainbow chard, that has stems that are red, gold, pink, orange and white stems.  They taste the same as ruby chard.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;1Tv6HLahlqA&amp;lt;/YouTube&amp;gt; &lt;br /&gt;
&lt;br /&gt;
https://amzn.to/49meKQO&lt;/div&gt;</summary>
		<author><name>FoodBookSysop</name></author>
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