https://www.foodbook.cam/index.php?action=history&feed=atom&title=Salad_cream 2026-05-16T11:09:06Z Revision history for this page on the wiki MediaWiki 1.39.5 https://www.foodbook.cam/index.php?title=Salad_cream&diff=1528&oldid=prev 2023-12-30T16:09:54Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 12:09, 30 December 2023</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise and may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring.[3] The first ready-made commercial product was introduced in the United Kingdom in 1914,[1] where it is used as a salad dressing and a sandwich spread.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar.  </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>It is somewhat similar in composition to mayonnaise and may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring.[3] The first ready-made commercial product was introduced in the United Kingdom in 1914,[1] where it is used as a salad dressing and a sandwich spread.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Historically, salad cream, often mentioned in Victorian sources, consisted of &quot;hard-boiled eggs puréed with cream, mustard, salt and vinegar&quot;.[4]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Historically, salad cream, often mentioned in Victorian sources, consisted of &quot;hard-boiled eggs puréed with cream, mustard, salt and vinegar&quot;.[4]</div></td></tr> </table>

FoodBookSysop https://www.foodbook.cam/index.php?title=Salad_cream&diff=1068&oldid=prev 2023-12-12T17:08:18Z

<p>Created page with &quot;Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise and may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring.[3] The first ready-made commercial product was introduced in the United Kingdom in 1914,[1] where it is used as a salad dressing and a sandwich spread...&quot;</p> <p><b>New page</b></p><div>Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise and may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring.[3] The first ready-made commercial product was introduced in the United Kingdom in 1914,[1] where it is used as a salad dressing and a sandwich spread.<br /> <br /> Historically, salad cream, often mentioned in Victorian sources, consisted of &quot;hard-boiled eggs puréed with cream, mustard, salt and vinegar&quot;.[4]<br /> <br /> https://amzn.to/41llA6z<br /> <br /> https://m.media-amazon.com/images/I/71qat4LE0OL._AC_SX522_.jpg<br /> <br /> [[Category:Condiments]]</div>

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