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	<id>https://www.foodbook.cam/index.php?action=history&amp;feed=atom&amp;title=Scottish_Food_%26_Drink_Fortnight_Sep</id>
	<title>Scottish Food &amp; Drink Fortnight Sep - Revision history</title>
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	<updated>2026-04-24T10:04:44Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://www.foodbook.cam/index.php?title=Scottish_Food_%26_Drink_Fortnight_Sep&amp;diff=1994&amp;oldid=prev</id>
		<title>FoodBookSysop at 17:36, 24 January 2024</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Scottish_Food_%26_Drink_Fortnight_Sep&amp;diff=1994&amp;oldid=prev"/>
		<updated>2024-01-24T17:36:33Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 13:36, 24 January 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l9&quot;&gt;Line 9:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 9:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Whether you&amp;#039;re a chef, a producer, a retailer or simply a food and drink lover who supports all that our food and drink sector has to offer, there are lots of ways to get involved and share Scotland’s stories.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Whether you&amp;#039;re a chef, a producer, a retailer or simply a food and drink lover who supports all that our food and drink sector has to offer, there are lots of ways to get involved and share Scotland’s stories.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;#StoriestoSavour&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt; &lt;/ins&gt;#StoriestoSavour&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;With this year being our Year of Stories, the Scottish Food &amp;amp; Drink Fortnight 2022 theme is #StoriestoSavour, with the aim of unearthing Scotland’s most exciting products, innovative producers, and remarkable regions that tell the stories of our nation’s unique food and drink industry.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;With this year being our Year of Stories, the Scottish Food &amp;amp; Drink Fortnight 2022 theme is #StoriestoSavour, with the aim of unearthing Scotland’s most exciting products, innovative producers, and remarkable regions that tell the stories of our nation’s unique food and drink industry.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>FoodBookSysop</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Scottish_Food_%26_Drink_Fortnight_Sep&amp;diff=1993&amp;oldid=prev</id>
		<title>FoodBookSysop: Created page with &quot;&#039;&#039;&#039;Scottish Food &amp; Drink Fortnight Sep&#039;&#039;&#039;  Every September, Scottish Food &amp; Drink Fortnight celebrates the people, products and places that are championing our industry.  Producers, manufacturers, retailers, foodservice, hospitality, regional food groups and ambassadors. It is time to celebrate the work you do day in, day out to get quality Scottish food and drink on our tables.  The Fortnight will run from 2 - 16 September, and the industry is being encouraged to get in...&quot;</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Scottish_Food_%26_Drink_Fortnight_Sep&amp;diff=1993&amp;oldid=prev"/>
		<updated>2024-01-24T17:36:13Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;Scottish Food &amp;amp; Drink Fortnight Sep&amp;#039;&amp;#039;&amp;#039;  Every September, Scottish Food &amp;amp; Drink Fortnight celebrates the people, products and places that are championing our industry.  Producers, manufacturers, retailers, foodservice, hospitality, regional food groups and ambassadors. It is time to celebrate the work you do day in, day out to get quality Scottish food and drink on our tables.  The Fortnight will run from 2 - 16 September, and the industry is being encouraged to get in...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Scottish Food &amp;amp; Drink Fortnight Sep&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
Every September, Scottish Food &amp;amp; Drink Fortnight celebrates the people, products and places that are championing our industry.&lt;br /&gt;
&lt;br /&gt;
Producers, manufacturers, retailers, foodservice, hospitality, regional food groups and ambassadors. It is time to celebrate the work you do day in, day out to get quality Scottish food and drink on our tables.&lt;br /&gt;
&lt;br /&gt;
The Fortnight will run from 2 - 16 September, and the industry is being encouraged to get involved and share their stories with the nation and beyond.&lt;br /&gt;
&lt;br /&gt;
Whether you&amp;#039;re a chef, a producer, a retailer or simply a food and drink lover who supports all that our food and drink sector has to offer, there are lots of ways to get involved and share Scotland’s stories.&lt;br /&gt;
&lt;br /&gt;
#StoriestoSavour&lt;br /&gt;
With this year being our Year of Stories, the Scottish Food &amp;amp; Drink Fortnight 2022 theme is #StoriestoSavour, with the aim of unearthing Scotland’s most exciting products, innovative producers, and remarkable regions that tell the stories of our nation’s unique food and drink industry.&lt;br /&gt;
&lt;br /&gt;
The Fortnight will celebrate everything the industry has to offer and savour the stories behind each and every one of Scotland’s authentic products. From Fife’s buffalo ice cream to Glaswegian rum, our nation is full of captivating food and drink stories and Scottish Food &amp;amp; Drink Fortnight will be sharing them for everyone to savour. They&amp;#039;ll be spotlighting the trend-setters, the change makers and the creative thinkers, with no tale left untold.&lt;br /&gt;
&lt;br /&gt;
https://amzn.to/3u5ijfc&lt;br /&gt;
https://m.media-amazon.com/images/I/61c6tBaZXgL._AC_SX522_.jpg&lt;br /&gt;
&lt;br /&gt;
[[Category:Scottish Food &amp;amp; Drink Fortnight Sep]]&lt;/div&gt;</summary>
		<author><name>FoodBookSysop</name></author>
	</entry>
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