FoodBookSysop: Created page with "Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation[1] rest of about 1 hour or longer occurs before division.[2] It is also called the direct dough method.[3][4] Category:Cooking techniques"

2023-11-27T11:30:02Z

Created page with "Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation[1] rest of about 1 hour or longer occurs before division.[2] It is also called the direct dough method.[3][4] Category:Cooking techniques"

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Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation[1] rest of about 1 hour or longer occurs before division.[2] It is also called the direct dough method.[3][4]

[[Category:Cooking techniques]]

Straight dough - Revision history