https://www.foodbook.cam/index.php?action=history&feed=atom&title=Twine 2026-04-17T13:32:16Z Revision history for this page on the wiki MediaWiki 1.39.5 https://www.foodbook.cam/index.php?title=Twine&diff=230&oldid=prev 2023-11-18T12:53:38Z

<p>Twine</p> <p><b>New page</b></p><div>Butcher&#039;s twine, Cooking twine, Kitchen string, Kitchen twine<br /> <br /> For trussing roasts of meat or poultry.<br /> <br /> Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be &quot;food grade&quot;.<br /> <br /> https://amzn.to/47pQeOo<br /> <br /> https://m.media-amazon.com/images/I/71gqxLE8l7L._AC_SX679_.jpg<br /> <br /> [[Category:Food Prep Utensils]]</div>

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