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Editing Vivaldi Potato

Revision as of 18:24, 7 December 2023 by FoodBookSysop (talk | contribs) (Created page with "Vivaldi is a fairly new variety of potato, created in the UK and released on to the market in 2006. It was developed to have a lower calorie content and fewer carbohydrates than other potatoes. Vivaldi has a smooth yellow skin and pale yellow flesh, and is noted for its fine flavour, and firm creamy texture. This is a versatile potato but is perhaps at it best when boiled or steamed in a salad. <youtube>UHwdrn6MDIw</YouTube> Category:Potatoes")
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