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Editing Pickled walnuts

Revision as of 12:55, 12 December 2023 by FoodBookSysop (talk | contribs) (Created page with "Pickled walnuts are a traditional English pickle, made from walnuts.[1] They are considered a suitable accompaniment for a dish of cold turkey or ham, as well as blue cheese.[2] There is a reference to "a mutton chop and a pickled walnut" in The Pickwick Papers by Charles Dickens and a mention in Evelyn Waugh’s Brideshead Revisited.[3][4] The process for preparing pickled walnuts takes a little more than a week. The green walnuts are brined before they will be pickled...")
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