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Editing Orris root

Revision as of 10:53, 18 December 2023 by FoodBookSysop (talk | contribs) (Created page with "Orris root (Rhizoma iridis) is the root of Iris germanica and Iris pallida. It had the common name of Queen Elizabeth Root.[1] It is commonly used as a fixative and base note in perfumery and as a botanical in gin. Orris root is often included as one of the many ingredients of ras el hanout, a blend of herbs and spices used across the Middle East and North Africa, primarily associated with Moroccan cuisine. Orris root has been used in tinctures to flavour syrups; its t...")
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