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Editing Spring greens

Revision as of 11:11, 19 January 2024 by FoodBookSysop (talk | contribs) (Created page with "This dark green vegetable is an early variety of cabbage with tender, loose packed leaves; it is harvested before it forms a heart. Boil or steam spring greens briefly to retain their sweet fresh flavour and serve as an accompaniment topped with a knob of butter. Spring greens were originally available only in spring but are now available most of the year. Look for fresh-looking heads and avoid any with wilting or flabby leaves. Store in the fridge. <youtube>P7bwVGc...")
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