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Editing Broccoli

Revision as of 12:28, 25 January 2024 by 86.31.203.208 (talk) (Created page with "The most common variety of broccoli available in shops is the tight-headed, dark green or purple tinged Calabrese, which has a neat, round head made up of individual florets growing on separate stalks out of the the thick central stem. Broccoli can be steamed or boiled until tender and served as an accompaniment, stir fried or added to Thai style broths. It can also be baked in a cheese sauce, in a similar way to cauliflower cheese. It can also be used in a i")
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