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Editing Chocolatera

Revision as of 10:39, 19 November 2023 by FoodBookSysop (talk | contribs) (Created page with "Chocolatera is a type of high-necked metal pot shaped like a pitcher used for the traditional preparation of hot chocolate drinks in Spain, Latin America, and the Philippines (where it is spelled tsokolatera). It is used in combination with a molinillo baton to froth the chocolate https://amzn.to/47lTMAT https://m.media-amazon.com/images/I/81WjN2rfCKL._AC_SX679_.jpg Category:Cooking appliances")
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