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Editing Comal

Revision as of 11:42, 19 November 2023 by FoodBookSysop (talk | contribs) (Created page with "A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America. https://amzn.to/46hIr3v https://m.media-amazon.com/images/I/71EE+d1ZbiL._AC_SX679_.jpg Category:Cooking appliances")
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