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Editing Japonica

Revision as of 16:57, 7 November 2023 by FoodBookSysop (talk | contribs) (Created page with "Japonica is a cultivated Quince originating in Japan. It has a rounded lumpy shape and has green skin. It is less aromatic than Quince, but it is used in the same way as Quince and is eaten cooked as the flesh is acidic and hard. It also contains a high amount of pectin and is therefore great for jellies and jams. <youtube>PNAlxj_ZfvY</YouTube> Category:Pears")
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