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Editing Aspic

Revision as of 16:30, 23 November 2023 by FoodBookSysop (talk | contribs) (Created page with "Aspic or meat jelly (/ˈæspɪk/)[1] is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of conventional soup. Category:Cooking techniques")
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