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Editing Fricassee

Revision as of 06:01, 25 November 2023 by FoodBookSysop (talk | contribs) (Created page with "Fricassee or fricassée /ˈfrɪkəsiː/[1] is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock.[2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.[3] Category:Cooking techniques")
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