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Editing Infusion

Revision as of 09:11, 25 November 2023 by FoodBookSysop (talk | contribs) (Created page with "The process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil, or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping). A common example of an infusion is tea, and many herbal teas are prepared in the same way. Category:Cooking techniques")
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