- FoodBook - find out about new food taste and experiences

Editing Gooseberry

Revision as of 11:55, 9 November 2023 by FoodBookSysop (talk | contribs) (Created page with "Gooseberries are a relative of the Blackcurrant. They may be round or oval, they may have hairy skin or smooth skin. They range in colour from green to yellow-white to pinky red. Most gooseberries are very sour and are usually eaten cooked with the addition of sugar. Their sharp astringent flavour can used as an accompaniment in savoury dishes, but are also eaten in pies, preserves and desserts. <youtube>0afi2_9vHTo</youtube> Category:Berries & Currants")
(diff) ← Older revision | Latest revision (diff) | Newer revision β†’ (diff)
Jump to navigation Jump to search

Warning: You are editing an out-of-date revision of this page. If you publish it, any changes made since this revision will be lost.

Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.
Please note that all contributions to FoodBook may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see FoodBook:Copyrights for details). Do not submit copyrighted work without permission!
Cancel Editing help (opens in new window)
Retrieved from "https://www.foodbook.cam/Gooseberry"