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Editing Cocktail sauce – Condiment

Revision as of 05:34, 28 November 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/47SdzYB https://m.media-amazon.com/images/I/711m+4Imi6L._AC_SX679_.jpg Cocktail sauce, also known as seafood sauce, is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condiment with other seafoods.[1] The sauce, and the dish for which it is named, are often credited to British celebrity chef Fanny Cradock, but seafood cocktails predate her 1967 recipe by some years (for exa...")
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