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Editing Muhammara – Hot pepper dip from Syrian cuisine

Revision as of 08:12, 29 November 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/3GmEQH1 https://m.media-amazon.com/images/I/51pCgGCFBVL._AC_SX522_PIbundle-2,TopRight,0,0_SH20_.jpg Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. It is associated with Aleppo,[1] but is also found in Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Syrian cultural influence, as well as in Weste...")
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