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Editing Clementine

Revision as of 17:52, 29 November 2023 by FoodBookSysop (talk | contribs) (Created page with "The clementine originated in Algeria at the beginning of the 20th century. It's the smallest of the tangerine family, with thin bright orange peel. Clementines have a distinctive sweet-sharp, intensely flavoured aromatic flesh with no pips. They come into season in the Autumn, so they make a popular fruit eaten at Christmas time. Their small size makes them good for peeling and bottling in syrup or alcohol. They can also be added to a mixed fruit marmalade. <youtub...")
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