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Editing Sour cream – Fermented dairy product

Revision as of 08:52, 30 November 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/3T3TWJ6 https://m.media-amazon.com/images/I/91k9FBDZ+cL._AC_SX466_.jpg Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.[1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fra...")
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