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Editing Tahini – Middle Eastern condiment made from sesame

Revision as of 12:20, 30 November 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/47TA9QG https://m.media-amazon.com/images/I/71mR7q2H+DL._AC_SX569_.jpg Tahini (/təˈhiːni, tɑː-/) or tahina (Arabic: طحينة, /-nə/) is a Middle Eastern condiment made from toasted ground hulled sesame.[3] It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, the Balkans, South Asia, Central Asia, and amongst Ash...")
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