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Editing Tartar sauce – Mayonnaise-based cold sauce

Revision as of 12:37, 30 November 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/3uvU0a7 https://m.media-amazon.com/images/I/510WDvmuTbS._AC_SX522_PIbundle-6,TopRight,0,0_SH20_.jpg Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives. It is most often served with seafood dishes such as fish and chip...")
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