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Editing Tekka – miso-condiment

Revision as of 13:23, 30 November 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/3N9uPkd https://m.media-amazon.com/images/I/71u9MJrPrwL._AC_SX522_.jpg Tekka is a miso-condiment[1][2] that consists of a number of root vegetables (Greater Burdock roots, carrots, Ginger root, and Lotus root) which have been stir-fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours (on a low fire), yet speedier preparation is possible. Category:Condiments")
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