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Editing Toum – Garlic sauce common in the Levant

Revision as of 13:43, 30 November 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/3uBMtH4 https://m.media-amazon.com/images/I/61u0HP7orlL._AC_SX679_.jpg Salsat toum or toumya (Arabic pronunciation of تُومْ 'garlic') is a garlic sauce common to the Levant. Similar to the Provençal aioli, there are many variations, a common one containing garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle.[1] There is also a variation popular in many places, such as the town...")
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