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Editing Lemon juice

Revision as of 12:05, 1 December 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/47EGcZx https://m.media-amazon.com/images/I/716LkSM+IYL._AC_SY550_.jpg Lemon juice is used to make lemonade, soft drinks, and cocktails. It is used in marinades for fish, where its acid neutralizes amines in fish by converting them into nonvolatile ammonium salts. In meat, the acid partially hydrolyzes tough collagen fibers, tenderizing it.[20] In the United Kingdom, lemon juice is frequently added to pancakes, especially on Shrove Tuesday. Lemon juic...")
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