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Editing Samurai sauce

Revision as of 17:34, 1 December 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/3t1YtBe https://m.media-amazon.com/images/I/41KvYkmrzRL._AC_.jpg Samurai sauce (French: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek [1] commonly served with French fries. The sauce is also popular and widely used throughout France, and is not to be confused with the also popular Algerian sauce. There is indeed a version also called Algerian sauce which is similar to Samurai sauce, but with onion...")
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