- FoodBook - find out about new food taste and experiences

Editing Chili crisp

Revision as of 10:26, 2 December 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/47Bl5Y8 https://m.media-amazon.com/images/I/51FITmI92iL._AC_SX522_.jpg Chili crisp or chile crisp (Chinese: 香辣脆; pinyin: Xiāng là cuì[1]) is a type of hot sauce, originating from Chinese cuisine, made with fried chili pepper and other aromatics infused in oil, sometimes with other ingredients. Multiple homemade and restaurant-original versions exist across China. The best-known commercial brand is Lao Gan Ma, which is based on the chili crisps...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Warning: You are editing an out-of-date revision of this page. If you publish it, any changes made since this revision will be lost.

Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.
Please note that all contributions to FoodBook may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see FoodBook:Copyrights for details). Do not submit copyrighted work without permission!
Cancel Editing help (opens in new window)
Retrieved from "https://www.foodbook.cam/Chili_crisp"