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Editing Doubanjiang

Revision as of 11:55, 2 December 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/413hVKc https://m.media-amazon.com/images/I/81ySs4nVklL._AC_SY550_.jpg Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour. Characteristically used in Sichuan cuisine, it has been called "the soul of Sichuan cuisine."[1][2...")
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