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Editing Tianmian sauce

Revision as of 06:44, 3 December 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/47F9DuI https://m.media-amazon.com/images/I/71124T5V5uL._AC_SX522_.jpg Tianmian sauce (Chinese: 甜面酱/甜酱; pinyin: tiánmiànjiàng or tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine,[1] as well as Korean-Chinese cuisine.[2] Peking duck and jaj...")
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