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Editing Ajika

Revision as of 07:53, 3 December 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/41624L2 https://m.media-amazon.com/images/I/61fXF3rd08S._AC_SY741_.jpg Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка, is a Georgian and Abkhazian[1] hot, spicy, but subtly flavored dip, often used to flavor food.[2] In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.[3] Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green a...")
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