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Editing Green sauce

Revision as of 11:49, 3 December 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/484hJNj https://m.media-amazon.com/images/I/71Cbn8kHtYL._AC_SY550_.jpg Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.[1]: 354  The Mexican salsa verde, though also called a "green sauce", is instead...")
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